Recipes created by Jane Clayton

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Bruschetta Salmon

Bruschetta Salmon

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If available, I use Chilean salmon when I make this recipe.  The fillets are thick and flavourful.

Category:  Main Course, Barbecue, Fish and Seafood, Vegetarian , Gluten Free
Preparation time: 10m
Cooking time: 40m

Butter Tart Squares

Butter Tart Squares

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You'll love this "easier" version of the old fashioned butter tart! I love to make them with chopped pecans!

Category:  Desserts and Squares
Preparation time: 30m
Cooking time: 40m
Waiting time: 1h

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Buttermilk French Toast (crowd-size)

Buttermilk French Toast (crowd-size)

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Serve with maple syrup and fresh berries! 

Category:  Breakfast, Dairy, Eggs
Preparation time: 10m
Cooking time: 15m
Waiting time: 1h

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Buttermilk French Toast (for 2)

Buttermilk French Toast (for 2)

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Serve with maple syrup and fresh berries!

Category:  Breakfast, Dairy, Eggs
Preparation time: 10m
Cooking time: 5m
Waiting time: 1h

Cabbage Rolls

Cabbage Rolls

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This recipe makes about 30 cabbage rolls.

Category:  Main Course, Gluten Free
Preparation time: 40m
Cooking time: 1h 30m

Cake and Cupcake Frostings

Cake and Cupcake Frostings

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Make your own frosting!  Vanilla, chocolate, butterscotch or lemon!

Category:  Cakes and Frostings, Gluten Free

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Caramel-Pecan Rolls

Caramel-Pecan Rolls

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This is a wonderful morning pastry, coffee break treat or brunch choice. I have often made it for early Christmas morning breakfast.

Category:  Breakfast, Dairy, Eggs, Pastries and Pies
Preparation time: 15m
Cooking time: 30m

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Carrot Cake with Cream Cheese Icing

Carrot Cake with Cream Cheese Icing

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This carrot cake is second to none! AND no carrots to grate!

 

Category:  Cakes and Frostings
Preparation time: 20m
Cooking time: 40m
Waiting time: 1h

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