Triple-Cheese Loaf

Category: 
Appetizers, Vegetarian , Gluten Free
by

Serve this impressive spread at a brunch or dinner party with your favourite crackers

0
0
Easy

Triple-Cheese Loaf
Preparation time
Waiting time 2h

Ingredients

For 15 Serving(s)

Loaf

  • 2 cup(s) finely shredded cheddar cheese (8oz)
  • 1 cup(s) finely shredded Swiss cheese(4oz)
  • ½ of 250g/8oz package cream cheese
  • 1/3 cup(s) sour cream
  • 2 teaspoon(s) horseradish mustard, OR
  • ½ teaspoon(s) horseradish & 1½ teaspoon(s) prepared mustard
  • 1/8 teaspoon(s) onion powder
  • 2/3 cup(s) chopped pistachios, walnuts, or pecans

Triple-Cheese Loaf Directions

Bring cheeses to room temperature. Mix together in a medium-size bowl.

Mix together sour cream, horseradish mustard and onion powder. Fold into cheese mixture and blend with electric hand mixer until mixture is combined and slightly fluffy.

Line one 7½x3½x2-inch loaf pan with plastic wrap. Sprinkle half of nuts into the bottom of pan. Spread and press half of cheese mixture evenly on top of nuts. Top with remaining nuts. Spread remaining cheese mixture on top and press so that mixture is even. Cover. Chill for at least 2 hours.

To serve, invert pan onto serving plate and remove plastic. Surround with crackers, and if desired, grapes or other fruit.


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