Easy Weekend Omelette
Category:
Add your favourite ingredients to this basic omelette!
Easy
Preparation time
Cooking time
Ingredients
For 1 Serving(s)
Recipe
- 2 teaspoon(s) vegetable oil
- Diced, peppers, onions and/or mushrooms totaling 1/4 cup(s)
- 2 eggs
- salt and pepper
- 1/2 cup(s) grated cheddar cheese, if desired
- 1/4 cup(s) tomato salsa, if desired
Easy Weekend Omelette Directions
Prepare peppers, mushrooms and/or onions.
Heat oil in small omelette or frypan on medium-high heat setting. Add vegetables and cook for 3 minutes, stirring occasionally.
Break eggs into a small bowl and whisk. Pour over vegetables. Tip and swirl pan so all vegetables are covered. Season with salt and pepper, and cover. Cook for about 3 minutes, until top of egg mixture has firmed. Flip omelette. Add cheese and/or salsa if desired. Fold omelette in half over cheese. Cover and cook until cheese/salsa is melted, about 2 minutes.
Remove from pan and serve.