This is a delicious breakfast entree suitable for family or overnight guests. Make it the night before and pop it in the oven in the morning. Serve with bacon or sausage.
Prepare this dish tonight and bake it tomorrow morning. Try substituting apples for the pears. I add 1/2 cup of cranberries for colour and a flavour enhancement. Add them to your pear/apple mixture.
Serve this wonderful, old-fashioned dessert warm!
Prepare this breakfast dish the night before!
Serve with maple syrup and fresh berries!
This is a wonderful morning pastry, coffee break treat or brunch choice. I have often made it for early Christmas morning breakfast.
FOR THIS RECIPE, WEIGH YOUR FLOUR RATHER THAN MEASURING IT. One cup of flour weighs about 127.5g/4.5oz)
Warning! You won't be able to resist these cinnamon buns!
© Copyright 2024 Barrow Bay Living Joomla Templates by JoomDev