Dip fresh-cut Italian bread or baguette in this tasty oil.

This recipe has not been validated yet. I'm trying it this weekend with skewered shrimp!  

Prepare the pasta sauce the night before and place it in the refrigerator. Start the crockpot before you leave for work and come home  to an almost-ready dinner!  This sauce freezes well too

This fast and easy dip will be great with your favourite raw veggies!

This is a great mix. I grind it into a powder using my mini food processor. A five times recipe has also been provided so you can make a large batch. Store the mix in a sealed jar for later use.

Serve with French or Italian bread.

Grill or bake these tenderloins.  Either way, they are sure to please!

This sauce is a tangy delight! Serve with any cut of beef, as a sandwich spread, or with cold, hot, breaded or not, shrimp!