Balsamic Dipping Oil

Dip fresh-cut Italian bread or baguette in this tasty oil.

0
0
Super easy

Balsamic Dipping Oil
Preparation time
Waiting time 2h

Ingredients

For 8 Serving(s)

Oil

  • 1 cup(s) extra virgin olive oil
  • 1 to 2 minced garlic cloves
  • 1 tablespoon(s) balsamic vinegar
  • 1 tablespoon(s) chopped basil
  • 1 tablespoon(s) chopped parsley
  • 1 teaspoon(s) dried oregano
  • dash of salt and pepper

Balsamic Dipping Oil Directions

Mix all ingredients together. Let stand for 2 hours to the flavours to mature.

Serve in small individual bowls for each guest, or provide each guest a side plate on which the oil can be drizzled.


Top
  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
  • 1