Make this vegetarian entree gluten free by using gluten free pasta.

Make this tasty dish for family or dinner guests! To reduce the fat content, substitute the 3 cups half and half cream with 1½ cups half and half cream plus 1½ cups milk (I use 1%). Increa

Prepare the pasta sauce the night before and place it in the refrigerator. Start the crockpot before you leave for work and come home  to an almost-ready dinner!  This sauce freezes well too

This pasta is worthy of dinner guests or family! Serve with artisan bread, and a crisp green salad with White Balsamic Vinaigrette. Make it GLUTEN FREE with gluten free pasta.

This lasagna freezes well. I cut the lasagna sheets with scissors to make them fit the pan.

This versatile tomato sauce is great on pasta or with Chicken Parmesan!

This is by far the best "red sauce" I have ever had. The recipe comes from the kitchen of "Casa Gregorio" in Castro dei Volsei, Italy.

This is a "spruced-up" version of Tomato Pasta With Sausages!