Serve this moist loaf with coffee or tea! This recipe includes nuts. Just omit them if allergies are suspected!

Make this super-size recipe and bake muffins fresh each morning!  The batter can be refrigerated for up to 6 weeks.

A great breakfast or coffee break muffin.

I make this loaf at Christmas time, but it's tasty any time of year!

This great muffin/loaf recipe, courtesy of my neighbour, Mary Ann, has lots of options! Makes 2 loaves, or up to 24 muffins.

The first time I made them I used STRAWBERRIES!

WOW! These muffins are great!

By MY calculations, they are 168 calories or 6 WW points each, if 16 muffins are made.

This is an All-Star muffin bursting with flavour!

This two-loaf recipe is a family favourite!