Carrot Pineapple MuffinsFeatured


A great breakfast or coffee break muffin.


Carrot Pineapple Muffins
Preparation time
Cooking time


For 1 Dozen(s)


  • 2/3 cup oil
  • 1 cup(s) white sugar
  • 2 eggs, beaten
  • 1 1/2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) grated carrots
  • 1 cup(s) crushed pineapple, drained

Carrot Pineapple Muffins Directions

Combine sugar, eggs and oil.

Combine flour, baking powder, baking soda, cinnamon and salt.

Add dry ingredients to the oil mixture just to moisten-do not overmix.

Add carrots, pineapple and vanilla. Mixture will be very thick.

Fill paper-lined or greased muffin tins to the top. Bake in 375°F oven for 20 to 22 minutes.


  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
  • 1