You can make this salad the day before serving.

This salad can be served hot or cold!

This side dish was served at many Christmas dinners by my mother-in-law, Gert Clayton. It's true comfort food any time of year! 

This wonderful vegetable dish works all year round! Process corn and red peppers on the barbecue or on broil in the oven!

This scalloped potato recipe adds a bit of nip, with old cheddar.

This is a basic but tasty potato salad. It's my go-to recipe.

This is a great way to cook corn! Avoid heating up your kitchen! Serve with Pulled Pork Tacos.

Alternate for whipping cream - use 10% half and half cream.

I never thought I would put hard-boiled egg(s) into potato salad, but here it is, with dill pickles too! Cook the potatoes the day before you make the salad.