Easy Eggs Benedict
Category:
I find this easy version to be very nice. One serving per person is sufficient unless you have a big eater. If you do, double the serving size!
Easy
Preparation time
Cooking time
Ingredients
For 4 Serving(s)
Recipe
- 4 large eggs
- 2 English muffins, cut in half lengthwise
- butter
- McCormick International Hollandaise Sauce Mix, plus ingredients per package directions
Easy Eggs Benedict Directions
Hard poach the eggs, or add ΒΌ cup of water to large fry pan and let it come to a boil. Crack the eggs into the water and cover. Steam them until the yolk is hard.
While eggs are cooking, toast the english muffins, and spread with butter.
Prepare hollandaise sauce according to package directions.
When eggs are cooked, remove them from the pan, and if necessary, place eggs on towellette to absorb water.
Place muffin piece on a plate. Top with one egg and drizzle with hollandaise sauce.
Serve with bacon or ham, and fresh fruit.