Hard poach the eggs, or add ¼ cup of water to large fry pan and let it come to a boil. Crack the eggs into the water and cover. Steam them until the yolk is hard.

While eggs are cooking, toast the english muffins, and spread with butter.

Prepare hollandaise sauce according to package directions.

When eggs are cooked, remove them from the pan, and if necessary, place eggs on towellette to absorb water.  

Place muffin piece on a plate. Top with one egg and drizzle with hollandaise sauce.

Serve with bacon or ham, and fresh fruit.