Honey-Garlic Crockpot Chicken Thighs

Category: 
Main Course, Poultry, Crockpot/Slowcooker, Gluten Free
by

Put your chicken thighs in the crockpot at lunch time!

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Easy

Honey-Garlic Crockpot Chicken Thighs
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Recipe

  • 10-12 boneless, skinless chicken thighs
  • ½ cup(s) soy sauce
  • ½ cup(s) ketchup
  • 1/3 cup(s) honey
  • 3 cloves garlic, minced
  • 1 teaspoon(s) dried basil

Honey-Garlic Crockpot Chicken Thighs Directions

Place the chicken thighs in the bottom of a 5 quart crockpot.

Whisk together soy sauce, ketchup, honey, garlic and basil. Pour over chicken.

Cook on LOW for 4 -5 hours. IF sauce is thin, remove about 3/4 cup of sauce with a spoon, and place in a measuring cup. Whisk in about 2 tablespoons of corn starch, and then fold back into the crockpot juice. 

Serve with rice.

 


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