Dijon Grilled Pork Tenderloin
This tenderloin, shown here with Black Bean and Corn Medley over rice, has a surprisingly simple marinade. And don't be concerned about the robust aroma of the ½ cup of dijon mustard. It blends with the other ingredients nicely when it grills.
Ingredients
For 4 Serving(s)
Recipe
- 2 - 2½ lbs. pork tenderloin
- 2/3 cup(s) honey
- ½ cup(s) Dijon mustard
- ¼ teaspoon(s) chili powder
- ¼ teaspoon(s) salt
Dijon Grilled Pork Tenderloin Directions
Place the pork in a ziplock bag. Mix together honey and dijon mustard. Add chili powder and salt,and mix well. Pour mixture in bag and ensure that pork is coated. Refrigerate for at least 4 hours.
Remove pork from bag and discard the drippings. Place pork on grill, on very low heat setting or indirect heat. Grill for 20 to 40 minutes, until instant-read thermometer inserted into the centre of the tenderloin gets a reading of 145°F.
Remove from heat and tent with foil for 5 minutes. Slice and serve.