In large punchbowl, mix together orange juice concentrate, lemonade concentrate, and water required on tin labels for each.

Add pineapple juice and gingerale.

Garnish - Thinly slice orange or lemon and add to the punch.

NOTE - If punchbowl is too small to accommodate entire recipe - after all juices are mixed, transfer half to a large pitcher and place in refrigerator. Pour 1 bottle gingerale into punchbowl and serve. Replenish when needed with refrigerated punch and second bottle of gingerale.