Baked Chicken Parm Casserole

Baked Chicken Parm Casserole

Category: 

This casserole version of chicken parmesan is so easy and so tasty!

 

0
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Easy

Baked Chicken Parm Casserole
Preparation time
Cooking time

Ingredients

For 6 Person(s)

Recipe

  • 1 - 650 ml/22oz. jar marinara sauce, or 2 3/4 cup(s)
  • 1 1/2 cups grated mozzarella cheese
  • 2 teaspoon(s) dried basil
  • 4 skinless, boneless chicken breasts
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1 1/2 cup(s) bread crumbs
  • 1 cup(s) grated parmesan cheese
  • 3 teaspoon(s) dried parsley
  • 1 teaspoon(s) dried oregano

Baked Chicken Parm Casserole Directions

Pour marinara sauce into the bottom of a 9x13-inch baking pan. Top with mozzarella and basil.

Cut the chicken pieces almost in half lengthwise and open like a book. Sprinkle both sides with salt and pepper. Place on top of mozzarella, overlapping so the chicken thickness is the same throughout the pan.  

Mix together breadcrumbs, parmesan cheese, parsley and oregano, and sprinkle evenly on top of the chicken. 

Bake in 375°F oven for 1 hour.


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