Hearty Vegetable Beef Soup

Category: 

Leftover roast beef?  Try this palate-pleasing soup!

 

 

0
0
Easy

Hearty Vegetable Beef Soup
Cooking time

Ingredients

For 6 Person(s)

Recipe

  • 1 heaping cup(s) cooked, shredded roast beef
  • 1/4 cup(s) green pepper, diced
  • 1 green onion, diced
  • 8 cup(s) water, divided
  • 1 cup(s) total of diced celery and carrots
  • 1 potato, peeled and diced
  • up to 3 1/2 tablespoon(s) beef bouillon concentrate
  • 1/2 cup(s) chopped fresh cilantro
  • 4 chopped fresh basil leaves
  • 3/4 cup(s) extra large egg noodles

Hearty Vegetable Beef Soup Directions

Bring roast beef, green pepper, onion and 1 cup water to a boil in a 3 quart pot. Simmer for 5 minutes.

Add mixed vegetables, diced potato and 4 cups water to pot, and bring to a boil. Reduce heat and simmer, uncovered, until vegetables are cooked, about 30 to 40 minutes.

Replenish water and boost flavour - add up to 3 cups of water, up to 3 1/2 tablespoons beef bouillon concentrate, cilantro and basil. Bring to a boil. Add egg noodles and simmer until the noodles are cooked, about 12 minutes. Serve.


Top
  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
  • 1