Grilled Balsamic Vegetables

Grilled Balsamic Vegetables

Category: 
vegetarian

Use a grilling basket to cooked this dish, or cover your grill with foil and cook them on the foil. You can also wrap them in foil and steam them in the oven with a tablespoon of water.

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Super easy

Grilled Balsamic Vegetables
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Recipe

  • 3 peppers of any colour
  • 1 small zucchini
  • 1 small sweet onion
  • 3 tablespoon(s) Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette
  • 2 tablespoon(s) grated parmesan cheese

Grilled Balsamic Vegetables Directions

Cut peppers into ½ inch strips and zucchini into ½ inch rings. Cut onion into quarters and break apart. Place all vegetables in large bowl. 

Transfer to grill basket on barbecue and heat, while turning occasionally, for about 10 minutes or until tender-crisp.

Remove vegetablesfrom grill and return them to the bowl. Toss with vinaigrette and springle with parmesan cheese.

Serve.


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