Pumpkin Bread

Pumpkin Bread

Category: 

This recipe makes 2 loaves and 6 muffins!

0
0
Easy

Pumpkin Bread
Preparation time
Cooking time

Ingredients

For 2 Batch(es)

Recipe

  • 3½ cup(s) all-purpose flour
  • 2 teaspoon(s) baking soda
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 3 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 4 large eggs
  • 3 cup(s) granulated sugar
  • 1 cup(s) vegetable oil
  • 1 - 796ml/28oz tin pumpkin
  • water
  • 1 cup(s) raisins (if desired)
  • 1 cup(s) chopped walnuts (if desired)

Pumpkin Bread Directions

In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg.

Beat eggs until light. Add sugar, oil, pumpkin and 2/3 cup water. Add wet mixture and mix just until blended. Add raisins and nuts, if desired.

Line two 9x5 loaf pans with wax paper, and line 6 muffin cups with paper liners. Foil the 6 muffin cups with batter to 2/4 full. pour remaining batter evenly into the loaf pans.Bake in 350°F oven - loaves for 1 hr, 20 minutes, and muffins for 18 to 22 minutes. Test with toothpick. If it is clean when removed from batter, the loaves/muffins are done. 

Let the loaf pans cool for 30 minutes and then remove from pans.

 


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