This yummy dressing's secret ingredient Chicken with Rice Soup, which adds body and flavour. If you don't have this soup, substitute with ½ cup chicken broth.
For 12 Serving(s)
Saute onion in butter or margarine on medium heat until translucent. Do not brown!
Place cubed bread in a large bowl. Mix in onions. Sprinkle bread with sage, ½ teaspoon at a time, mixing into bread, then adding second ½ teaspoon, mixing it into bread as well. Add chicken soup. Mix well.
Form the dressing into large balls, and place in chicken (or turkey) cavity. Cover the cavity entrance with a slice of bread, or close entrance with dressing spikes. Tie legs together with cooking string.
Roast the chicken.
A chicken or turkey should not be stuffed with dressing until just before its time to start roasting.
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