Turnip is traditionally served with roast beef and turkey. Make it 24 hours ahead and warm it in the microwave just before serving.
For 8 Serving(s)
Remove wax and any green pulpy parts from the turnip. Cut it into 1-inch cubes and boil in lightly salted water until tender, about 45 minutes.
Drain water. Mash turnip until lumps are gone. Add butter and brown sugar, and mix until butter is melted and sugar is fully blended into turnip.
Serve warm.
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