Many grocery stores will sell cauliflower and broccoli pieces so you don't need to buy the entire head of the veggie to make this! Use the veggies listed in the recipe or choose your own.
For 15 Serving(s)
Separate crescent rolls and press into lightly greased standaes size cookie sheet. Cover bottom to form crust. Bake at 350 degrees for 10 minutes, until very lightly browned. Cool the crust for at least one hour (Crust must be cooled before adding toppings).
Mix the cream cheese, salad dressing and salad dry mix in a small bowl. Spread over crust.
Mix together vegetables and sprinkle evenly over topping mixture. Press into topping.
Cut into 48 squares and serve.
© Copyright 2025 Barrow Bay Living Joomla Templates by JoomDev