Easy Grilled (or Sauted) Vegetables

Easy Grilled (or Sauted) VegetablesFeatured

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Serve these veggies on top of a steak, as a side dish or on top of rice.

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Super easy

Easy Grilled (or Sauted) Vegetables
Preparation time

Ingredients

For 8 Serving(s)

Recipe

  • 4 peppers - red, green, yellow, orange
  • 10 large or 20 small white mushrooms
  • 1/2 spanish onion
  • 2 tablespoon(s) vegetable oil
  • 1/4 teaspoon(s) pepper, or lemon pepper

Easy Grilled (or Sauted) Vegetables Directions

Clean peppers, and remove core and seeds. Cut them in 1x2-inch pieces, and place in a large bowl.

Wash mushrooms. If large, cut in half. Add them to the bowl.

Peel onion. Cut one half into 2 inch pieces and add them to the bowl.

Pour vegetable oil over the vegetables and toss. Sprinkle pepper and salt on them, and toss again.  

BBQ: Heat barbecue to 350°F. Place vegetables in a grill basket and close lid of BBQ. Allow them to cook for 8 minutes, watching them carefully. Lift BBQ lid and toss veggies. Cook for 8 additional minutes, toss and remove from BBQ.  

SAUTÉ on stove: Place in a large frypan and cook on medium heat for about 10 minutes or until they reach desired tenderness.

Place in heat resistant bowl and serve.


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