Minestrone Soup
Category:
This soup is a great winterday meal! Freeze the leftovers. Make it GLUTEN FREE by using gluten free pasta.
Easy
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Preparation time
Cooking time
Ingredients
For 8 Serving(s)
Recipe
- 1 1/2 lbs. lean ground beef
- 1 celery stalk, chopped
- 1 - 796ml/28oz. tin diced tomatoes
- 2 - 284ml/10oz. tins onion soup
- 5 cup(s) water
- 2 cup(s) frozen mixed vegetables
- 1- 680ml/23oz. tin pasta sauce
- 1/2 cup(s) small pasta
- 2 tablespoon(s) chopped fresh parsley OR 2 teaspoon(s) dried parsley
- 1 1/2 teaspoon(s) white sugar
- 1/2 teaspoon(s) dried thyme, oregano and basil
- 1/8 teaspoon(s) pepper
Minestrone Soup Directions
In a large soup pot, lightly brown ground beef on medium-high heat setting. Add celery and cook until softened.
Add tomatoes. Puree the beef tomato mixture so that lumps are reduced. Add onion soup and water. Bring to a boil. Add vegetables, and cover and simmer on medium-low heat setting for 30 minutes.
Add pasta sauce, pasta, parsley, sugar, herbs and pepper. Simmer, uncovered for an additional 30 minutes, stirring occasionally.
Remove from heat and serve.
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