Zucchini Loaves or Muffins

Zucchini Loaves or Muffins

Category: 

Two options - same recipe! YUM!

0
0
Easy

Zucchini Loaves or Muffins
Preparation time
Cooking time

Ingredients

For 12 Serving(s)

Recipe

  • 3 eggs
  • 1 1/2 cups(s) granulated white or brown sugar
  • 1 cup(s) vegetable oil
  • 2 teaspoon(s) vanilla
  • 2 cup(s) shredded, packed zucchini
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground nutmeg

Zucchini Loaves or Muffins Directions

Preheat oven to 350°F. In a large bowl, beat eggs. Gradually add sugar, oil and vanilla. Stir in zucchini.

Mix dry ingredients together. Add to wet mixture.  

LOAVES - Fold batter into 2 greased or waxpaper-lined loaf pans. Bake for 50 to 60 minutes.  

MUFFINS - Fill greased or paper-lined muffin tins with batter. Bake for about 20 minutes.

Insert toothpick. If toothpick is batter-free when withdrawn, the loaves/muffins are done.

Let loaves cool on rack for 30 minutes. Using a dinner knife, push loaves away from sides of loaf pans. Remove from pan.  

Cool loaves/muffins fully and store in airtight container.


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