This no-bake recipe is easy and delicious!
For 10 Serving(s)
In a medium bowl, mix together crushed graham crackers and 1 teaspoon granulated sugar. Blend in melted butter. Press the mixture into a 9x11 or 9x9 baking pan.
Beat milk, vanilla and whipped topping mix until fluffy.
Beat cream cheese and 1/2 cup sugar in a separate bowl. Fold into whipped topping mixture and beat until smooth. Spread mixture evenly over graham crust.
Refrigerate until set, about 2 hours. Top with cherry pie filling.
Serve, or cover and return to the refrigerator.
© Copyright 2024 Barrow Bay Living Joomla Templates by JoomDev