This dessert is a family favourite. Keep the portions small - its very rich!
For 10 Serving(s)
Thaw the dessert topping.
Make the brownies according to package directions. Let cool.
Make the mousse according to package directions.
In a medium-size dessert bowl, layer the dessert as follows: cut brownies into 1-inch cubes and place half of them in the bottom of the bowl, cover with half the mousse, and cover mousse with half of the dessert topping. Finely chop one Skor chocolate bar and spread it over the topping. Repeat the layers.
Refrigerate until the dessert is served.
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