Creamy Pineapple Dessert


If you like pineapple, you will love this dessert!


Creamy Pineapple Dessert
Preparation time
Waiting time 4h


For 12 Serving(s)


  • 2 cup(s) graham wafer crumbs
  • 5 tablespoon(s) and 1/2 cup(s) butter, softened
  • 2 eggs
  • 1 1/2 cup(s) icing sugar
  • 1 envelope dessert topping mix
  • 1 - 540ml/19oz. tin crushed pineapple, drained

Creamy Pineapple Dessert Directions

Mix together 5 tablespoons butter and graham wafer crumbs, and press evenly into a 9x13 baking pan.

With a hand mixer, blend together ½ cup butter, eggs, and icing sugar in medium-size bowl. Spread over the graham crust. Refrigerate at least 1 hour.

Prepare the dessert topping mix according to the package directions. Stir in the drained pineapple. Spread evenly over the butter layer. Refrigerate for 3 to 4 hours. Cut into 3-inch squares and serve.

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