Hash Brown Potato Casserole

Hash Brown Potato Casserole

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This is a great dish for a potluck dinner.

0
0
Easy

Hash Brown Potato Casserole
Preparation time
Cooking time

Ingredients

For 12 Serving(s)

Recipe

  • 1 - 284ml/10oz. tin cream of chicken or mushroom soup
  • 1 - 250ml/8oz. tub sour cream
  • 1/2 cup(s)melted butter
  • 1 medium onion, diced
  • 2 cup(s) grated cheddar cheese
  • 1 - 900g/32oz. package frozen hash brown potatoes
  • 1/8 teaspoon(s) pepper
  • 1/2 cup(s) corn or bran flakes

Hash Brown Potato Casserole Directions

In a large bowl, mix together soup, sour cream, butter, onion and cheese. Set aside.

Place potatoes in a shallow, lightly greased 3-litre/3-quart baking dish. Fold the soup mixture into the potatoes, and spread the mixture evenly in the dish. Season with pepper, and then sprinkle the corn flakes evenly on top.

Bake at 350°F for 45 minutes or until the mixture is hot and bubbling.


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