Recipes created by Jane Clayton

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Pepper Roasted Potatoes

Pepper Roasted Potatoes

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These roasted potatoes work well with any meat dish.

Category:  Vegetables, Vegetarian , Gluten Free
Preparation time: 15m
Cooking time: 55m

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Pickled Beets

Pickled Beets

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My grandmother, Agnes May (Croft) Blacklock (1916-1991) taught me to pickle beets. This is her recipe. It's very easy and you can pickle as many or as few as you want.

Thank you Gramma!

Category:  Pickling and Preserves
Preparation time: 15m
Cooking time: 1h

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Pickled Hot Peppers

Pickled Hot Peppers

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Hot peppers are great to have on hand to heat up a pizza, an appetizer or even a sandwich! 

One batch is approximately 3 - 500ml/16oz jars.

Category:  Pickling and Preserves
Preparation time: 15m
Cooking time: 10m

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Pimento Cream Cheese Spread

Pimento Cream Cheese Spread

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Make this tasty spread once and it will become a family regular!

 

Category:  Appetizers, Vegetarian , Gluten Free
Preparation time: 10m
Waiting time: 1h

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Pizza Dough

Pizza Dough

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Try this recipe! The 2 pound loaf will make two 10" pizzas, or one large one. All-purpose flour can be used in place of the the whole wheat and/or bread flour. 

Process time for the dough will be

Category:  Breadmaker
Preparation time: 5m
Waiting time: 1h 30m

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Pomodoro (Red Sauce)

Pomodoro (Red Sauce)

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This is by far the best "red sauce" I have ever had. The recipe comes from the kitchen of "Casa Gregorio" in Castro dei Volsei, Italy.

Category:  Pasta, Vegetarian
Preparation time: 10m
Cooking time: 40m

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Pulled Pork Tacos

Pulled Pork Tacos

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Serve this delicious taco entree with Crema Corn-on-the-cob. Make them GLUTEN FREE with CORN tortillas, but check the label first, as not all corn tortillas are free of gluten.

Category:  Main Course, Crockpot/Slowcooker, Gluten Free
Preparation time: 10m
Cooking time: 8h 30m

Pumpkin Bread

Pumpkin Bread

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This recipe makes 2 loaves and 6 muffins!

Category:  Loaves and Muffins
Preparation time: 15m
Cooking time: 1h 30m

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