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Recipes created by Jane Clayton

French Onion Soup

French Onion Soup

0

Serve this soup as a starter for Saturday night dinner.

Category:  Soups
Preparation time: 10m
Cooking time: 30m
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French Toast

French Toast

0

This recipe works well with thick-cut bread or 2 day-old uncut French or Italian bread.

Category:  Breakfast, Dairy, Eggs, Vegetarian
Preparation time: 5m
Cooking time: 10m
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Fruit Crisp

Fruit Crisp

0

This Crisp is amazing! A must-try!

Category:  Desserts and Squares
Preparation time: 25m
Cooking time: 50m
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Fruit Surprise Muffins or Loaves

Fruit Surprise Muffins or Loaves

5

This great muffin/loaf recipe, courtesy of my neighbour, Mary Ann, has lots of options! Makes 2 loaves, or up to 24 muffins.

The first time I made them I used STRAWBERRIES!

Category:  Loaves and Muffins
Preparation time: 20m
Cooking time: 30m
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Garlic Shrimp Linguine

Garlic Shrimp Linguine

0

This pasta is worthy of dinner guests or family! Serve with artisan bread, and a crisp green salad with White Balsamic Vinaigrette. Make it GLUTEN FREE with gluten free pasta.

Category:  Pasta, Main Course, Fish and Seafood
Preparation time: 20m
Cooking time: 20m
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Ginger Beef

Ginger Beef

0

Serve this dish with rice!

Category:  Main Course
Preparation time: 10m
Cooking time: 20m
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Glazed Carrots

Glazed Carrots

0

This easy but delicious side-dish will be a welcome addition to your menu!

Category:  Vegetables
Preparation time: 5m
Cooking time: 20m
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Gluten Free Granola Muffins

Gluten Free Granola Muffins

0

WOW! These muffins are great!

By MY calculations, they are 168 calories or 6 WW points each, if 16 muffins are made.

Category:  Loaves and Muffins, Gluten Free
Preparation time: 20m
Cooking time: 30m
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