Sweet or savoury, breakfast or brunch!
Are you invited to a brunch on Easter Sunday?
Check out these two recipes; both with the same crust base - and then you choose whether to go sweet or savoury!
Ingredients: refrigerator crescent rolls, apple pie filling, mozzarella cheese, sugar, cinnamon
Ingredients: salad dressing, ranch-style dry salad mix, celery, red pepper, green onion, cauliflower, broccoli