Strawberry Pear Crumble
Category:
Serve this crumble to your dinner guests with vanilla ice cream. They will ask you for more, and for the recipe!
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Preparation time
Cooking time
Ingredients
For 9 Serving(s)
Filling
- 4 cup(s) peeled, cored, sliced pears
- 2 cup(s) frozen strawberries
- 1/3 cup(s) packed brown sugar
- 2 tablespoon(s) all-purpose flour
- ½ teaspoon(s) cinnamon
Topping
- ¾ cup(s) all-purpose flour
- ¾ cup(s) packed brown sugar
- ¾ cup(s) rolled oats
- 1/3 cup(s) butter, melted
Strawberry Pear Crumble Directions
Place strawberries and pears in a large bowl. In a separate bowl, mix together brown sugar, flour and cinnamon. Gently toss the flour mixture with the fruit. Spread in lightly buttered 8 or 9 inch square baking dish.
In a separate bowl, mix together flour, brown sugar and oats. Drizzle with butter and stir until crumbly. Sprinkle evenly over the fruit mixture.
Bake in 350°F oven until golden and bubbly, about 50 minutes.
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